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| APPETIZERS |
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Salads |
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| Guacamole Dip |
8.50 |
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Half salads subtract $1.00 |
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| Garden fresh guacamole |
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| and tri-color tortilla chips |
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Iceberg Wedge |
9.00 |
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Maytag blue cheese dressing and crumbles, |
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| Pan Seared Sea Scallops |
14.50 |
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bacon, cucumber, sliced tomatoes & red |
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| Two jumbo sea scallops rested on |
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onion |
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| sweet pea truffle risotto, georgia jet potatoes, |
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| saffron butter sauce |
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Chef Fortino's Seafood Salad |
14.50 |
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Mixed greens, shrimp, scallops, lump crab meat, |
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| FCO Wings Your Way |
8.00 |
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roma tomatoes, red onion, cucumber |
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| 12 wings done spicy, BBQ, or Teriyaki |
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boiled eggs, bacon, swiss cheese |
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Your choice of dressing |
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| Artichoke Dip |
9.00 |
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| Creamy, baked blend of cheeses, & artichokes |
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Duck Salad |
12.00 |
| served with lavosh |
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Lightly smoked duck breast, mixed greens, |
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red onion, crasins, candied walnuts, white beans, |
| Crab Cakes |
12.00 |
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sundried tomatoes, |
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| Lump crab meat, breaded & seared |
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roasted garlic balsamic dressing |
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| cannellini bean salad |
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| roasted red pepper cream sauce |
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The Caddy Salad |
12.00 |
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Mixed greens, honey coconut chicken tenders |
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| Mediterranean Plate |
10.00 |
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tomatoes, red onion, avacado, artichoke hearts, |
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| Hummus, olive tapenade, sauce romesco, |
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candied walnuts, |
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| roasted garlic & marinated tomatoes, |
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raspberry balsamic dressing |
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| with balsamic drizzle & grilled pita bread |
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(may substitute grilled chicken) |
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| Southwestern Chicken Eggrolls |
9.50 |
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Sunshine Chicken Salad |
10.00 |
| Chicken, black beans, roasted corn, |
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Grilled chicken, mixed greens, mandarin |
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| peppers, and jack cheese |
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oranges, sliced strawberries, & toasted almonds |
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| Served with pico de gallo & guacamole |
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mandarin orange vinaigrette |
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| Shrimp Cocktail |
14.50 |
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Caesar Salad |
9.00 |
| 5 jumbo shrimp & cocktail sauce |
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Romaine lettuce, parmesan cheese |
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herb croutons, FCO caesar dressing |
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| Soup OF The Day |
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| Soup is made daily, the server will inform |
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FCO Thunderbird Salad |
8.00 |
| you of the soup choices. |
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Mixed greens, tomatoes, bacon, swiss cheese, |
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| Cup |
2.95 |
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croutons, FCO thunderbird dressing |
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| Bowl |
3.50 |
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To any salad |
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add chicken |
2.50 |
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add steak |
3.00 |
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add salmon |
4.00 |
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add shrimp |
3.75 |
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| SANDWICHES |
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| Grilled Turkey Melt |
9.00 |
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Lunches |
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| Honey wheat bread, roasted tomatoes, |
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(all lunches come with a choice: |
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| bacon, caramelized onions & cheddar fondue |
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cup of soup or salad) |
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| FCO French Dip |
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FCO Omelets |
9.00 |
| Hot roast beef, gruyere cheese, |
11.00 |
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Your choice |
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| aujus, french bread |
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fresh fruit, toast |
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| Monte Cristo Wrap |
10.00 |
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Fish & Chips |
12.50 |
| Smoked turkey, ham, swiss, & american cheese |
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Batter fried white fish & chips (fries) |
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| wrapped in a flour tortilla |
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| coconut breaded & fried |
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Apple Cinnamon Chicken |
12.50 |
| served with pineapple dipping sauce |
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Cinnamon dusted chicken |
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apple walnut chutney |
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| Reuben |
9.00 |
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| Corned beef or Turkey |
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Vegetable Strudel |
12.50 |
| swiss, sauerkraut, thousand Island dressing, |
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Ratatouille filled pastry, spaghetti squash, roma tomatoes |
| dark rye bread |
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FCO Club Steak |
17.00 |
| New York Steak Sandwich |
13.50 |
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10oz pepper crusted sirloin, brandy cream sauce |
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| Open faced, grilled onion, mushrooms, swiss |
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| hoagie roll |
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Rigatoni & Fennel Sausage |
14.00 |
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Italian sausage, sundried tomato, |
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| Black and Bleu Chicken |
9.00 |
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wilted spinach, spicy tomatoes & cream sauce |
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| Blackened chicken, maytag Bleu |
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| kaiser roll |
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Chicken Fried Chicken Or Steak |
13.50 |
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Mashed potatoes & gravy |
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| FCO Clubhouse Sandwich |
10.00 |
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| Ham, turkey, american, swiss, tomato, |
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Your server will provide you with |
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| bacon, mayo, toasted white bread |
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the daily lunch specials. |
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| Fish Taco Wrap |
10.00 |
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Starch & vegatables can change daily. |
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| Chili Lime Mahi-Mahi, avocado, pico de gallo |
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| lettuce, spicy mayo, |
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| wheat tortilla |
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| Sides |
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| French Fries |
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| Fresh Fruit |
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Ordering any protein rare is at the dinner's risk. |
| Cottage Cheese |
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Some people are at a higher risk than others eating |
| Small Salad |
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rare meats. |
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| Cole Slaw |
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If you have a food allergy please notify your server |
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This kitchen does cook with nuts. |
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This kitchen will try to work with your dietary needs. |
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| Entrées |
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| All entrees served with soup or salad |
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| starch, & vegatable of the day |
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Desserts |
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| Ribeye |
26.50 |
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New York Style Cheese Cake |
7.50 |
| 14oz hand cut |
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Strawberry Sauce |
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| port bordelaise |
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French Vanilla Bean Crème Brûleé |
7.50 |
| Salmon Mignon |
25.00 |
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| Tuxedoed in sesame seed & pan seared |
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Flourless Chocolate Cake |
7.50 |
| pineapple salsa, sweet chili sauce |
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Apple Nachos |
7.50 |
| Lamb Loin Chop |
28.50 |
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| Marinated & char-grilled |
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Pineapple Upside Down Cake |
7.50 |
| heirloom tomatoes, mint demi glaze |
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Pineapple & caramel sauce |
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vanilla Ice cream |
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| Seafood Penne Pasta |
24.50 |
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| Shrimp, scallops, grilled salmon, |
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| fresh vegatables |
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| herb cream sauce |
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| French Cut Cornish Hen |
20.00 |
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| Boneless stuffed with pine nuts, wild mushrooms, |
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| spinach, boursin cheese |
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| Garlic beurre blanc |
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| Steamed Alaskan Halibut |
24.00 |
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| Champagne citrus butter sauce |
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| Add crab cake |
4.50 |
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| Filet Mignon |
31.00 |
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| Char-grilled, pinot noir demi-glaze, |
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| boursin porcini butter |
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| Porterhouse Pork Chop |
22.00 |
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| South western marinade, char grilled |
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| cilantro chipotle butter |
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| balsamic raspberry drizzle |
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